**Bread Recipe Update**

I have made a bit of a tweak to the bread recipe that I have been using. The quantities previously have been a little unreliable. It's surprising how small tweeks can make such a big difference, and that's why accuracy in measuring is so important.

Brown Bread Machine Bread

1 1/2 cups water
2 tbsp + 2 tsp sugar
2 1/4 tsp salt
2 cups white bread flour
2 1/2 cups brown bread flour
1/3 cup rye or oats
1/4 cup + 2 tsp oil (I use plain olive oil sunflower)
1 tbsp + 1/2 tsp yeast

Put everything into the machine in the order listed (unless your bread machine tells you otherwise), so that the yeast is sitting on the top of the ingredients dry. Use the wholemeal cycle and choose dark crust if you have that setting.

As I said before my machine advertises itself as making a 1.5kg loaf.